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The Government of Canada’s terminology and linguistic data bank.
MANCHEGO [1 record]
Record 1 - internal organization data 2015-01-07
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Recipes
- Restaurant Menus
Record 1, Main entry term, English
- Manchego Cheese
1, record 1, English, Manchego%20Cheese
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Manchego 2, record 1, English, Manchego
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A [Spanish,] rich, golden, semifirm cheese that has a full, mellow flavor. 3, record 1, English, - Manchego%20Cheese
Record number: 1, Textual support number: 1 OBS
... milk from Manchega sheep is the only type used and the cheese is produced in clearly defined homogenous surroundings of wheat fields, fallow land and brush fields. 4, record 1, English, - Manchego%20Cheese
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Recettes de cuisine
- Menus (Restauration)
Record 1, Main entry term, French
- manchego
1, record 1, French, manchego
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le plus réputé et le plus populaire des fromages espagnols est le manchego, fait de lait de brebis de race Manchega. [...] La pâte blanchâtre ou jaune paille, dure et compacte avec de petits trous irréguliers est couverte d'une croûte dont la couleur varie du jaune or à brun foncé; elle est parfois paraffinée. 2, record 1, French, - manchego
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
- Recetas de cocina
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- queso Manchego
1, record 1, Spanish, queso%20Manchego
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- Manchego 1, record 1, Spanish, Manchego
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Queso de pasta prensada elaborado con leche de oveja de la raza manchega, con una maduración mínima de 30 días, para quesos con peso igual o inferior a 1,5 kg, y de 60 días, para el resto de formatos, y máxima de 2 años. 1, record 1, Spanish, - queso%20Manchego
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