TERMIUM Plus®

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MINIMUM FAT CONTENT [1 record]

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Record 1 2019-05-13

English

Subject field(s)
  • Fatty Substances (Food)
  • Regulations and Standards (Food)
  • Collaboration with the FAO
CONT

Milk fat provides creaminess and richness to ice cream and contributes to its melting characteristics. The minimum fat content is 10% and premium ice creams can contain as much as 16% milk fat. Sources of milk fat include milk, cream, and butter.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Réglementation et normalisation (Alimentation)
  • Collaboration avec la FAO

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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