TERMIUM Plus®

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MOISTURE-CONTROL AGENT [1 record]

Record 1 2015-03-03

English

Subject field(s)
  • Food Additives
  • Food Industries
DEF

Substance that absorbs moisture and [is] used to maintain the water content of materials like tobacco, glue, inks, baking products ... E.g. glucose syrup, invert sugar, honey, dried whey, glycerol, sorbitol. [Humectants] allow the addition of sugar without [the addition of] more water and so prevent the growth of moulds.

French

Domaine(s)
  • Additifs alimentaires
  • Industrie de l'alimentation
DEF

Substance qui empêche le déssèchement des denrées alimentaires en compensant les effets d'une faible humidité atmosphérique ou qui favorise la dissolution d'une poudre en milieu aqueux.

CONT

Le rôle des humidifiants dans certains aliments, comme la noix de coco râpée et les guimauves, est de prévenir le dessèchement du produit en maintenant l'humidité à un taux souhaitable. [Le] glycérol [est utilisé dans les] enveloppes de saucisson [et le] sorbitol [dans la] noix de coco râpée, [les] guimauves.

Key term(s)
  • agent de rétention d'eau

Spanish

Campo(s) temático(s)
  • Aditivos alimentarios
  • Industria alimentaria
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