TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PITTA BREAD [1 record]

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Alphabetical list of terms

Record 1 2012-07-23

English

Subject field(s)
  • Breadmaking
  • Recipes
  • Restaurant Menus
DEF

A round, flat bread of the Middle East that can be split open to form a pocket for a filling.

French

Domaine(s)
  • Boulangerie
  • Recettes de cuisine
  • Menus (Restauration)
DEF

Pain plat de forme ronde à couche double, confectionné à partir de farine blanche ou de blé entier, et originaire du Moyen-Orient.

CONT

Lors de la cuisson, une bulle se développe qui se dégonfle aussitôt sorti du four. C’est ainsi que se forme la pochette caractéristique du pain pita. Cette pochette peut ensuite être farcie d'aliments chauds ou froids.

Spanish

Campo(s) temático(s)
  • Panificación
  • Recetas de cocina
  • Menú (Restaurantes)
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