TERMIUM Plus®

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Record 1 2000-09-26

English

Subject field(s)
  • Food Industries
  • Breadmaking
  • Translation (General)
CONT

The dough must retain its proper shape and size during the baking phase. If it collapsed before it were baked, the bread would have very little commercial value.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
  • Traduction (Généralités)
CONT

La pâte doit conserver sa forme et ses dimensions pendant la cuisson. Si elle s'affaisse avant la fin, le pain n'aura que peu de valeur marchande.

Spanish

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