TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RESIDUAL TASTE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-10-26

English

Subject field(s)
  • Food Industries
  • Pharmacology
DEF

Olfactory and/or gustatory sensation which occurs after the elimination of the product, and which differs from the sensations perceived whilst the product was in the mouth

OBS

after taste; residual taste: Term and definition standardized by ISO.

French

Domaine(s)
  • Industrie de l'alimentation
  • Pharmacologie
DEF

Sensation olfacto-gustative qui apparaît après l'élimination du produit, et qui diffère des sensations perçues lorsque le produit était dans la bouche

OBS

arrière-goût : Terme et définition normalisés par l'ISO et par l'AFNOR.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Farmacología
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: