TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ROAST [6 records]
Record 1 - internal organization data 2015-02-12
Record 1, English
Record 1, Subject field(s)
- Culinary Techniques
Record 1, Main entry term, English
- roast
1, record 1, English, roast
correct, verb
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Cook by dry heat, usually meat or poultry cooked in an oven; may include cooking with hot ashes, live coals, and hot stones or metal. 2, record 1, English, - roast
Record 1, French
Record 1, Domaine(s)
- Techniques culinaires
Record 1, Main entry term, French
- rôtir
1, record 1, French, r%C3%B4tir
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Cuire une viande ou une volaille à feu vif, au four ou à la broche. 2, record 1, French, - r%C3%B4tir
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Técnicas culinarias
Record 1, Main entry term, Spanish
- asar
1, record 1, Spanish, asar
correct
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Hacer comestible un alimento por la acción directa del fuego, o la del aire caldeado, a veces rociando aquel con grasa o con algún líquido. 2, record 1, Spanish, - asar
Record 2 - internal organization data 2015-02-12
Record 2, English
Record 2, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 2, Main entry term, English
- roast
1, record 2, English, roast
correct, noun
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A piece or joint of meat that has been cooked by roasting. 1, record 2, English, - roast
Record 2, French
Record 2, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 2, Main entry term, French
- rôti
1, record 2, French, r%C3%B4ti
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Morceau de viande de boucherie (bœuf, porc, veau), bardé et ficelé, cuit à sec peu de temps et à feu vif. 1, record 2, French, - r%C3%B4ti
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- asado
1, record 2, Spanish, asado
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Carne asada. 1, record 2, Spanish, - asado
Record 3 - internal organization data 2000-09-13
Record 3, English
Record 3, Subject field(s)
- Processing of Mineral Products
- Mineral Processing (Metallurgy)
Record 3, Main entry term, English
- roast
1, record 3, English, roast
correct, verb
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Préparation des produits miniers
- Minéralurgie (Métallurgie)
Record 3, Main entry term, French
- griller
1, record 3, French, griller
correct
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Faire agir un gaz sur un solide à température élevée. 2, record 3, French, - griller
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1997-03-14
Record 4, English
Record 4, Subject field(s)
- Chocolate and Confectionery
Record 4, Main entry term, English
- roasting 1, record 4, English, roasting
Record 4, Abbreviations, English
Record 4, Synonyms, English
- roast 2, record 4, English, roast
- roaster 2, record 4, English, roaster
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
... the beans are placed in rotating cylinders through which air, heated by gas or oil, is forced. The temperature of the air exceeds 500°F ..., and the entire process, in which the moisture of the beans is reduced from 7% or 8% to about 1%, is completed in about 1/2 de 3/4s of an hour. 3, record 4, English, - roasting
Record 4, French
Record 4, Domaine(s)
- Confiserie et chocolaterie
Record 4, Main entry term, French
- torréfaction
1, record 4, French, torr%C3%A9faction
feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Opération qui consiste à griller les fèves de façon à réduire leur taux d'humidité, à développer leur arôme et à faciliter leur concassage et la séparation des téguments. 1, record 4, French, - torr%C3%A9faction
Record number: 4, Textual support number: 1 OBS
Les fèves sont rôties dans de grosses sphères animées d'un mouvement rotatif, à une température de 130 à 140°C, pendant environ 45 minutes. 2, record 4, French, - torr%C3%A9faction
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Productos de confitería y chocolatería
Record 4, Main entry term, Spanish
- torrefacción
1, record 4, Spanish, torrefacci%C3%B3n
feminine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1991-11-13
Record 5, English
Record 5, Subject field(s)
- Translation (General)
Record 5, Main entry term, English
- roast
1, record 5, English, roast
correct, noun
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
A facetious ceremonial tribute, usually concluding a banquet, in which the guest of honor is both praised and good naturally insulted in a succession of speeches by friends and acquaintances. 1, record 5, English, - roast
Record 5, French
Record 5, Domaine(s)
- Traduction (Généralités)
Record 5, Main entry term, French
- bien cuit
1, record 5, French, bien%20cuit
masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
- mise en boîte 2, record 5, French, mise%20en%20bo%C3%AEte
proposal, feminine noun
Record 5, Textual support, French
Record number: 5, Textual support number: 1 DEF
Réception donnée en l'honneur de quelqu'un et où des invités sont appelés à tenir à l'adresse de l'invité d'honneur des propos humoristiques ou sarcastiques. 2, record 5, French, - bien%20cuit
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 1976-06-19
Record 6, English
Record 6, Subject field(s)
- Beverages
Record 6, Main entry term, English
- roast
1, record 6, English, roast
verb
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, French
Record 6, Domaine(s)
- Boissons (Industrie de l'alimentation)
Record 6, Main entry term, French
- torréfier 1, record 6, French, torr%C3%A9fier
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record 6, Spanish
Record 6, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: