TERMIUM Plus®

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SAUERLAPPEN [1 record]

Record 1 1993-02-26

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Food Preservation and Canning
DEF

Block herring fillets cured in vinegar acidified brine in barrels or other containers; used as raw material for manufacture of marinade, herring salad, etc. Semi-preserve.

OBS

A german product.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Conservation des aliments et conserverie
DEF

Filets entiers de hareng, mis en barils ou d'autres récipients dans une saumure vinaigrée : utilisés comme matière première pour la préparation de marinade de salade de hareng, etc. Semi-conserve.

OBS

Produit de l'Allemagne.

Spanish

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