TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SLIGHT GASSINESS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1981-05-08

English

Subject field(s)
  • Winemaking
OBS

Slight evolution of carbon dioxide characteristic of young vines, those undergoing malolactic fermentation and special pearl wines.

French

Domaine(s)
  • Industrie vinicole
OBS

Léger dégagement gazeux généralement propre aux vins jeunes, aux vins sur lies, ou à ceux qui sont le siège de la fermentation malo-lactique (vins perlants).

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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