TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

STRIP LOIN STEAK BONELESS CENTER-CUT [1 record]

Record 1 2015-10-09

English

Subject field(s)
  • Meats and Meat Industries
  • Labelling (Packaging)
OBS

Identical to strip loin steak except that all tissue steaks are excluded.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Étiquetage (Emballages)
OBS

Identique au bifteck de contre-filet sauf qu'ici tous les biftecks de tissu sont rejettés.

Key term(s)
  • bifteck de contre-filet coupe du centre

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Works and Government Services Canada, 2019
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

A collection of writing tools that cover the many facets of English and French grammar, style and usage.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: