TERMIUM Plus®

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THICK SOUP [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2018-02-16

English

Subject field(s)
  • Recipes
CONT

Unlike clear soups, thick soups are opaque rather than transparent. They are thickened either by adding a thickening agent such as roux, or by puréeing one or more of their ingredients to provide a heavier consistency. [i.e.] 1. Cream soups ... 2. Purées ... 3. Bisques ... 4. Chowders ...

French

Domaine(s)
  • Recettes de cuisine
CONT

Les potages «liés», à la crème, au beurre, à l'arrow-root, à la crème de riz, au tapioca, au roux blanc, aux légumes ou au jaune d'œuf rassemblent : les potages-purées [...], les crèmes, les consommés liés, les soupes [...], les bisques [...]

Spanish

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