TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

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Record 1 2012-10-09

English

Subject field(s)
  • Culinary Techniques
  • Brewing and Malting

French

Domaine(s)
  • Techniques culinaires
  • Brasserie et malterie

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Fabricación de cerveza y malta
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Record 2 2000-09-13

English

Subject field(s)
  • Processing of Mineral Products
  • Mineral Processing (Metallurgy)

French

Domaine(s)
  • Préparation des produits miniers
  • Minéralurgie (Métallurgie)
DEF

Enlever une partie du liquide formant une pulpe ou une suspension, afin de la rendre plus concentrée en solides, plus épaisse.

OBS

On épaissit le plus souvent par décantation, mais parfois par filtration.

Spanish

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