TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
LOMBARDE [2 records]
Record 1 - internal organization data 2018-02-23
Record 1, English
Record 1, Subject field(s)
- Culinary Techniques
Record 1, Main entry term, English
- Milanese
1, record 1, English, Milanese
correct, adjective
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Italian Cookery. (esp. of meats) coated with flour or bread crumps and browned in hot oil or butter. 1, record 1, English, - Milanese
Record 1, French
Record 1, Domaine(s)
- Techniques culinaires
Record 1, Main entry term, French
- à la milanaise
1, record 1, French, %C3%A0%20la%20milanaise
correct, adjective
Record 1, Abbreviations, French
Record 1, Synonyms, French
- milanaise 1, record 1, French, milanaise
correct, adjective
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Se dit de plats panés(œufs, mie de pain, parmesan) à la manière lombarde. 1, record 1, French, - %C3%A0%20la%20milanaise
Record number: 1, Textual support number: 1 CONT
Escalopes milanaises, timbale milanaise. 1, record 1, French, - %C3%A0%20la%20milanaise
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2015-04-21
Record 2, English
Record 2, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 2, Main entry term, English
- risotto milanese
1, record 2, English, risotto%20milanese
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- risotto alla milanese 2, record 2, English, risotto%20alla%20milanese
correct
- risotto à la milanaise 3, record 2, English, risotto%20%C3%A0%20la%20milanaise
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
à la milanaise: Characteristic of Milan and its region; usually involving the use of grated Parmesan cheese, saffron, and butter, and in some dishes a coating of breadcrumbs. 3, record 2, English, - risotto%20milanese
Record 2, French
Record 2, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 2, Main entry term, French
- risotto à la milanaise
1, record 2, French, risotto%20%C3%A0%20la%20milanaise
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
à la milanaise : Se dit de plats panés(œufs, mie de pain, parmesan) à la manière lombarde. 2, record 2, French, - risotto%20%C3%A0%20la%20milanaise
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- risotto a la milanesa
1, record 2, Spanish, risotto%20a%20la%20milanesa
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
El risotto a la milanesa es uno de los más clásicos y destaca por el color amarillo que le da el azafrán. 1, record 2, Spanish, - risotto%20a%20la%20milanesa
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