TERMIUM Plus®

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ayant subi un conditionnement supplémentaire [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1975-03-11

English

Subject field(s)
  • Meats and Meat Industries
  • Poultry Production
OBS

to process: To subject to a particular method, system, or technique of preparation or other treatment designed to effect a particular result ... as to prepare for market ... or other commercial use ...

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Élevage des volailles
OBS

Signifie que la volaille, poulet ou dindon, a subi un conditionnement plus poussé que le simple abattage suivi du plumage et de l'éviscération, p. ex. découpage en morceaux de détail.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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