TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

fromage à pâte molle [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2017-07-06

English

Subject field(s)
  • Cheese and Dairy Products
DEF

[A] cheese having a moisture on fat-free basis content of more than 67 per cent and less than 80 per cent.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Fromage dont la teneur en humidité rapportée à l'extrait dégraissé est de plus de 67 pour cent et de moins de 80 pour cent.

CONT

Les fromages à pâte molle se répartissent en 2 catégories définies par l'aspect de la croûte : les fromages à croûte fleurie [et] les fromages à croûte lavée [...]

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

Los quesos blandos, aptos para mesa y cocina, tienen una pasta menos resistente que otros.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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