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huile d'olive vierge [1 record]
Record 1 - internal organization data 2011-06-17
Record 1, English
Record 1, Subject field(s)
- Fatty Substances (Food)
Record 1, Main entry term, English
- virgin olive oil
1, record 1, English, virgin%20olive%20oil
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
... olive oil [that] has a free acidity, expressed as oleic acid, of not more than 2 grams per 100 grams and the other characteristics of which correspond to those fixed for this category ... 2, record 1, English, - virgin%20olive%20oil
Record number: 1, Textual support number: 1 CONT
In addition to meeting the requirements of Section B.09.003 of the FDR [Food and Drug Regulations], products being represented or sold as virgin or extra virgin olive oil are expected to meet the standards and definitions of the International Olive Oil Council. These standards require, among other things, oils to be cold pressed products that do not contain any refined olive oil, and make a distinction between "virgin" and "extra virgin" olive oils based on free fatty acid content. 3, record 1, English, - virgin%20olive%20oil
Record 1, French
Record 1, Domaine(s)
- Corps gras (Ind. de l'aliment.)
Record 1, Main entry term, French
- huile d'olive vierge
1, record 1, French, huile%20d%27olive%20vierge
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Huile d'olive [...] dont l'acidité libre exprimée en acide oléique est au maximum de 2 grammes pour 100 grammes et dont les autres caractéristiques correspondent à celles fixées pour cette catégorie [...] 2, record 1, French, - huile%20d%27olive%20vierge
Record number: 1, Textual support number: 1 CONT
En plus de satisfaire aux exigences de l'article B.09.003 du Règlement sur les aliments et drogues, les produits présentés ou vendus sous le nom d'huile d'olive vierge ou d'huile d'olive extra vierge doivent satisfaire aux normes et aux définitions du Conseil oléicole international. Entre autres, ces normes exigent que ces huiles soient des produits pressés à froid, qui ne renferment aucune huile d'olive raffinée, et établissent une distinction entre l'huile vierge et l'huile extra vierge, distinction qui se fait sur la teneur en acides gras libres. 3, record 1, French, - huile%20d%27olive%20vierge
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Substancias grasas (Industria alimentaria)
Record 1, Main entry term, Spanish
- aceite de oliva virgen
1, record 1, Spanish, aceite%20de%20oliva%20virgen
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- aceite virgen de oliva 2, record 1, Spanish, aceite%20virgen%20de%20oliva
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
[...] el aceite virgen de oliva [...] se extrae exprimiendo aceitunas a partir de un proceso en frío, clave para conservar los nutrientes del fruto. 1, record 1, Spanish, - aceite%20de%20oliva%20virgen
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