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oenocyanine [2 records]
Record 1 - internal organization data 2002-03-11
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Food Additives
Record 1, Main entry term, English
- grapeskin extract
1, record 1, English, grapeskin%20extract
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- grape skin extract 2, record 1, English, grape%20skin%20extract
correct
- enocianina 3, record 1, English, enocianina
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Desugared grape extract used to colour fruit flavours. Prepared by acid extraction of the skins of black grapes; it is blue in neutral conditions and turns red in acid. 3, record 1, English, - grapeskin%20extract
Record number: 1, Textual support number: 1 CONT
Grapeskin extract is a wine-red to a red-purple coloring material extracted from the skin of two varieties of black grapes -- the American Concord Grape, Vitis labrusca, and the European grape, Vitis vinifera. This colorant is often referred to as Enocianina. 4, record 1, English, - grapeskin%20extract
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Additifs alimentaires
Record 1, Main entry term, French
- extrait de pellicule de raisin
1, record 1, French, extrait%20de%20pellicule%20de%20raisin
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- oenocyanine 2, record 1, French, oenocyanine
correct
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Anthocyane contenu dans les raisons rouges e tle vin qui en provient. 2, record 1, French, - extrait%20de%20pellicule%20de%20raisin
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2000-03-07
Record 2, English
Record 2, Subject field(s)
- Winemaking
- Viticulture
Record 2, Main entry term, English
- enocyanin
1, record 2, English, enocyanin
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- oenocyanin 2, record 2, English, oenocyanin
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Abstract: Probably the oldest natural food colorant was "enocyanin". It is produced from grape skins as a by-product of the wine industry in a number of countries, particularly Italy. The recovery of pigments from grape by-products has received considerable attention. Since wine grape skins are waste disposal problem, obviously the source material is available at very low cost. 1, record 2, English, - enocyanin
Record 2, French
Record 2, Domaine(s)
- Industrie vinicole
- Viticulture
Record 2, Main entry term, French
- oenocyanine
1, record 2, French, oenocyanine
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Produit de marc de raisins fermentés. 2, record 2, French, - oenocyanine
Record 2, Spanish
Record 2, Textual support, Spanish
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