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produit carné fermenté [1 record]

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Record 1 2015-09-02

English

Subject field(s)
  • Meats and Meat Industries
  • Food Safety
DEF

A product ... made by adding selected microorganisms to meat in the form of starter cultures.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Salubrité alimentaire
CONT

Dans la fabrication de produits carnés fermentés, comme le saucisson sec, la fermentation est due au développement de bactéries, appelées bactéries lactiques, qui sont présentes en grand nombre et empêchent le développement d'autres espèces.

Spanish

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