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sucre massé [1 record]

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Alphabetical list of terms

Record 1 2005-01-13

English

Subject field(s)
  • Sugar Industry
DEF

A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink.

French

Domaine(s)
  • Sucrerie (Industrie de l'alimentation)
OBS

Sucre qui ne fond pas à la chaleur. Sucre dur.

Spanish

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