TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

AMIDON GONFLANT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1992-02-20

English

Subject field(s)
  • Milling and Cereal Industries
DEF

Modified starch obtained by drying a starch paste, with or without the addition of chemical reagents, and having the property of marked swelling on contact with cold water or giving a colloidal dispersion.

French

Domaine(s)
  • Minoterie et céréales
DEF

Amidon transformé ou fécule transformée obtenu(e) par séchage d'un empois, avec ou sans adjonction de réactifs chimiques, et ayant la propriété de gonfler au contact de l'eau froide ou de donner une dispersion colloïdale.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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