TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ANNATO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-03-13

English

Subject field(s)
  • Dyes and Pigments (Industries)
  • Food Additives
DEF

A red or yellowish red dyestuff containing bixin prepared from the pulp surrounding the seeds of the annatto tree [Bixa orellana] and used esp. for coloring oils, butter and cheese.

OBS

Annatto is also used to color sausage casings.

Key term(s)
  • butter color

French

Domaine(s)
  • Teintures et pigments (Industries)
  • Additifs alimentaires
DEF

Colorant rouge présenté sous forme de pâte soluble dans l'eau. Obtenu par broyage des graines de Bixa orellana, le rocouyer d'Amérique, il est utilisé pour les huiles, beurres et fromages, ainsi que pour les enveloppes de saucisses.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: