TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CONSOMME JULIENNE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-04-14

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

[A soup] served with cooked carrots, onions, turnips and celery that have been cut into shreds about as thick as a match.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
OBS

julienne : Préparation de légumes taillés en filaments et cuits dans du bouillon.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
OBS

Esta sopa se llama así por el corte fino de las verduras, es decir en juliana. Hecha con una base de caldo simple, la sopa juliana admite todo tipo de verduras.

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