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PETIT FOUR [1 record]

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Record 1 1991-11-13

English

Subject field(s)
  • Pastries (Cooking)
  • Pastries
CONT

cake (...) name adopted for many kinds of small fancy cakes and biscuits. There are two kinds of cake the fancy cookies and the iced genoese cakes dipped into fondant icing.

French

Domaine(s)
  • Pâtisserie (Art culinaire)
  • Pâtisserie
CONT

les petits fours sont des gâteaux individuels que l'on doit manger en une seule bouchée, ils contiennent peu de farine mais sont très parfumés. Certains ressemblent surtout à des biscuits.

Spanish

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