TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VOL-AU-VENT [1 record]

Record 1 1988-07-15

English

Subject field(s)
  • Food Industries
  • Recipes
  • Pastries
DEF

A pastry case in which individual portions of creamed foods, etc. are served.

French

Domaine(s)
  • Industrie de l'alimentation
  • Recettes de cuisine
  • Pâtisserie
DEF

Entrée formée d'un moule de pâte feuilletée garni d'une préparation de viande ou de poisson en sauce, avec des champignons, des quenelles, etc ...

CONT

Les formules les plus classiques sont néanmoins les vol-au-vent financière et marinière (...)

Spanish

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