TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

broiler [5 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

broiler: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

grilloir : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

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Record 2 2014-06-12

English

Subject field(s)
  • Poultry Production
DEF

... a chicken of any variety, grade or class, that is not more than five months [and] not raised for egg production.

OBS

broiler chicken: term standardized by Environment Canada and the Translation Bureau for use in the National Inventory Report.

French

Domaine(s)
  • Élevage des volailles
DEF

[...] poulet de quelque variété, catégorie ou caractéristique que ce soit, qui est âgé d'au plus cinq mois et qui n'est pas élevé pour la ponte.

OBS

poulet à griller : terme normalisé par Environnement Canada et le Bureau de la traduction dans le cadre du Rapport d'inventaire national.

Spanish

Campo(s) temático(s)
  • Cría de aves
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Record 3 2013-12-10

English

Subject field(s)
  • Restaurant Equipment
  • Household Utensils and Appliances
CONT

A charbroiler ... is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. The heat source is almost always beneath the cooking surface ...

Key term(s)
  • char broiler

French

Domaine(s)
  • Équipement (Restaurants)
  • Équipement ménager
DEF

Appareil servant à rôtir tout mets devant être bien saisi.

Spanish

Record saved

Record 4 1988-04-25

English

Subject field(s)
  • Cooking Appliances
DEF

The part of a stove designed for broiling.

French

Domaine(s)
  • Appareils de cuisson des aliments
DEF

Dispositif d'un four destiné à cuire à feu vif.

Spanish

Save record 4

Record 5 1988-04-25

English

Subject field(s)
  • Household Utensils and Appliances (General)
DEF

utensil (as a grill) or an appliance used in broiling.

French

Domaine(s)
  • Équipement ménager (Généralités)
DEF

ustensile servant à rôtir la viande.

Spanish

Save record 5

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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