TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

Saved records

Record 1 2020-01-23

English

Subject field(s)
  • Meats and Meat Industries
  • Cooking and Gastronomy
DEF

spareribs: A cut of meat, especially pork, consisting of the thin end of the ribs with most of the meat cut away

OBS

sparerib: designation usually used in the plural.

Key term(s)
  • spareribs
  • spare rib
  • spare ribs

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Cuisine et gastronomie
DEF

côtes levées : Morceau formé de plusieurs côtes de porc provenant du flanc (côtes de flanc) ou du dos (côtes de dos) et débarrassées de la plus grande partie de la viande et du gras qui les entourent.

OBS

côte levée : désignation habituellement utilisée au pluriel.

Key term(s)
  • côtes levées

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Cocina y gastronomía
OBS

Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense.

Delete saved record 1

Record 2 - external organization data 2022-08-30

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)
Key term(s)
  • community center director
  • community center manager

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Delete saved record 2

Record 3 1985-08-06

English

Subject field(s)
  • Organizations, Administrative Units and Committees

French

Domaine(s)
  • Organismes, unités administratives et comités

Spanish

Delete saved record 3

Record 4 1988-02-19

English

Subject field(s)
  • Insurance

French

Domaine(s)
  • Assurances

Spanish

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Record 5 1982-12-15

English

Subject field(s)
  • Employment Benefits
  • Remuneration (Personnel Management)

French

Domaine(s)
  • Avantages sociaux
  • Rémunération (Gestion du personnel)

Spanish

Delete saved record 5

Record 6 1976-06-19

English

Subject field(s)
  • Occupation Names
  • Finance

French

Domaine(s)
  • Désignations des emplois
  • Finances
OBS

budget des dépenses, 1951-1952, p. 316

Spanish

Delete saved record 6

Record 7 1999-06-16

English

Subject field(s)
  • Titles of Documents and Works
  • Personnel Management
OBS

HRC: Human Resources Committee.

Key term(s)
  • Human Resources Committee Messages

French

Domaine(s)
  • Titres de documents et d'œuvres
  • Gestion du personnel
OBS

Source(s) : Liste d'acronymes.

OBS

CRH : Comité des ressources humaines.

Key term(s)
  • Champ des messages destinés au Comité des ressources humaines

Spanish

Delete saved record 7

Record 8 1991-07-09

English

Subject field(s)
  • Embryology
CONT

The nucleoplasmin nuclear location sequence is larger and more complex than that of SV-40 larte T antigen.

OBS

Tiré de: Journal of Cell Biology, 1988, 107 (3) 841-849.

French

Domaine(s)
  • Embryologie
OBS

Protéine de la classe des molécules chaperonnes qui joue un rôle dans l'assemblage des nucléosomes.

Spanish

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Record 9 2006-05-24

English

Subject field(s)
  • Dentistry
DEF

The application of an acid to the surface of [a tooth] enamel to produce a rough surface (etch).

French

Domaine(s)
  • Dentisterie
DEF

Dissolution acide d'une partie de la surface des structures dentaire afin d'y créer des rugosités, des micropertuis qui serviront de microrétentions.

Spanish

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Record 10 2014-12-09

English

Subject field(s)
  • Pricing Methods (Hotels)

French

Domaine(s)
  • Tarification (Hôtellerie)
CONT

Parmi les activités de l'Office du tourisme danois axées tout particulièrement sur le Danemark, on citera pour 1984 : [...] - La mise en œuvre et le renforcement des trois systèmes de chèques-hôtel utilisés dans tout le Danemark [...]

Spanish

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