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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

The area on the sides of a loaf of bread, just above the pan, where the dough rises in the oven before the crust is formed.  2, fiche 1, Anglais, - shred

Record number: 1, Textual support number: 1 CONT

The loaf should have a uniform smooth break with a well defined shred on all sides.  3, fiche 1, Anglais, - shred

Record number: 1, Textual support number: 1 OBS

This term refers to the rupture or separation that occurs in the crust of the loaves where the top breaks away from the sidewalls [of the loaves] during the initial stages of baking. The term shred specifically refers to the vertical streaking that appears at the break.  4, fiche 1, Anglais, - shred

Record number: 1, Textual support number: 2 OBS

[A] desirable shred is even and unbroken.  2, fiche 1, Anglais, - shred

Fiche 1,  Justifications,  Français

Fiche 1,  Justifications,  Espagnol