TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

Churn Butter ... The original and first butter they produced ... is manufactured following traditional methods to preserve the real flavor of rustic butter. Produced in barrel-shaped drums, the cream is matured for 24 hours to allow the full development of flavor, and then washed with clear water to obtain a very pure, raw and perfumed butter.  2, fiche 1, Anglais, - churn%20butter

Record number: 1, Textual support number: 2 CONT

Handmade churn butter was a daily staple.  3, fiche 1, Anglais, - churn%20butter

Record number: 1, Textual support number: 1 OBS

churn: A vessel or device in which cream or milk is agitated to separate the oily globules from the caseous and serous parts, used to make butter.  4, fiche 1, Anglais, - churn%20butter

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

La fabrication du beurre de baratte comporte 6 étapes : écrémage [...] pasteurisation [...] maturation [...] barattage [...] lavage [...] malaxage [...]  2, fiche 1, Français, - beurre%20de%20baratte

Fiche 1,  Justifications,  Espagnol