TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

A gassy cheese is characterized by the presence of many round holes which usually are regular in shape but vary in size. They differ from the holes present in a normally open-textured cheese, which are mechanical openings due to failure of the curd particles to adhere to one another during pressing of the cheese.  2, fiche 1, Anglais, - open%2Dtextured%20cheese

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 OBS

(...) on peut aussi utiliser des fromages présentant des défauts mineurs tels qu'une croûte imparfaite, des "trous d'épingle", des inclusions de gaz et une texture ouverte (...)  2, fiche 1, Français, - fromage%20%C3%A0%20texture%20ouverte

Fiche 1,  Justifications,  Espagnol