TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

Root Beer: Not really a beer! It was created in the mid-1800s by Philadelphia pharmacist Charles Hires, the original root beer was a (very) low-alcohol, naturally effervescent beverage made by fermenting a blend of sugar and yeast with various roots, herbs and barks such as sarsaparilla, sassafras, wild cherry, wintergreen and ginger. Today's commercial root beer is completely non-alcoholic and generally contains sugar, caramel colouring, a combination of artificial and natural flavourings (including some of those originally used) and carbonated water for sparkle.  2, fiche 1, Anglais, - root%20beer

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Boisson gazeuse aromatisée aux extraits de racines de sassafras. [Définition normalisée par l'OQLF.]  1, fiche 1, Français, - soda%20racinette

Record number: 1, Textual support number: 1 OBS

racinette; soda racinette : termes normalisés par l'OQLF.  3, fiche 1, Français, - soda%20racinette

Fiche 1,  Justifications,  Espagnol