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Record number: 1, Textual support number: 1 CONT

Dough sculpture was once very popular in rural China. Dough was made with flour and glutinous rice and cooked in hot water. The artisan used simple implements: a comb, scissors, a slip of cow horn, and a small knife. Techniques include kneading, rolling, pricking and sharpening. Dough figures were sometimes used in weddings, funerals and other ceremonies.  1, fiche 1, Anglais, - dough%20sculpture

Fiche 1,  Justifications,  Français

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