TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

The elaboration of the physical properties of a dough that are the best for the production of bread. This can be achieved by fermentation as in dough ripening or maturing, by mixing as in mechanical development or by a combination of certain chemicals and mixing as in chemical development.  1, fiche 1, Anglais, - dough%20development

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

Dans le processus de panification, le mélange et le pétrissage des ingrédients constituent une étape critique, appelée «développement de la pâte».  1, fiche 1, Français, - d%C3%A9veloppement%20de%20la%20p%C3%A2te

Fiche 1,  Justifications,  Espagnol