TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

A high-grade wheat flour that is free from bran, embryo, and aleurone and that consists wholly of endosperm of sound wheat grains usually with outer parts of the endosperm removed.  2, fiche 1, Anglais, - patent%20flour

Record number: 1, Textual support number: 1 CONT

The purest flour, selected from the purest flour streams released in the mill, is often called patent flour. It has very low mineral (or ash) content and is remarkably free from traces specks and other impurities.  3, fiche 1, Anglais, - patent%20flour

Record number: 1, Textual support number: 1 OBS

Term used at the Canadian Grain Commission.  4, fiche 1, Anglais, - patent%20flour

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

Une farine très blanche est dite farine «fleur», ou farine supérieure; elle provient directement de la première mouture, une fois ôtées les semoules et les issues.  2, fiche 1, Français, - farine%20fleur

Record number: 1, Textual support number: 1 OBS

Termes en usage à la Commission canadienne des grains.  3, fiche 1, Français, - farine%20fleur

Fiche 1,  Justifications,  Espagnol