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Fiche 1,  Justifications,  Anglais

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Geuze is made of 100% Lambic beer which undergoes additional fermentation ... The blending of old and young pure Lambic is the traditional way to make Geuze. The skill in producing a good Geuze is in balancing the right young and old Lambics in the right quantities. The right ratio young/old is depending on the maturation degree (end attenuation) of each of them. Once the blend is bottled, it undergoes a secondary fermentation in the bottle (Method Champenoise), creating the unique flavor. After 6 months the Geuze obtains a golden color and a cidery, winey palate; reminiscent, perhaps, of dry vermouth with a more complex and natural flavor.  1, fiche 1, Anglais, - gueuze

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Beside the traditional unsweetened Geuze, there is also a more commercial Geuze that dominates the market. It is pasteurized and has a sweeter taste.  1, fiche 1, Anglais, - gueuze

Fiche 1,  Justifications,  Français

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Bière originale, au goût fruité, aige et sèche en bouche [...] obtenue par un mélange de lambics belges jeunes et vieux qui provoque une fermentation secondaire qui lui donne ces caractéristiques.  3, fiche 1, Français, - gueuze

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Elle est généralement vendue en bouteille à bouchon muselé pour résister aux pressions.  3, fiche 1, Français, - gueuze

Fiche 1,  Justifications,  Espagnol