TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

Membrane processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy-intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others.  2, fiche 1, Anglais, - food%2Dprocessing%20industry

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

L'industrie de la transformation des aliments est à la recherche constante d'innovations pour répondre aux enjeux liés au développement durable.  3, fiche 1, Français, - industrie%20de%20la%20transformation%20des%20aliments

Fiche 1,  Justifications,  Espagnol