TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

The most common grading factors in Canada Canola were frost-damaged seed and distinctly green seed ... Distinctly green seeds indicate high amounts of chlorophyll, which makes cooking oil rancid. Chlorophyll must be extracted during processing. Chlorophyll from frost-damaged seeds is more difficult to remove than chlorophyll from immature seeds.  3, fiche 1, Anglais, - distinctly%20green

Record number: 1, Textual support number: 1 OBS

Term and abbreviation used at the Canadian Grain Commission.  4, fiche 1, Anglais, - distinctly%20green

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

Le facteur de classement concernant les graines [d'oléagineux] nettement vertes est lié à la présence de chlorophylle, qui cause le rancissement de l'huile à friture. Il faut extraire la chlorophylle des graines durant la transformation.  3, fiche 1, Français, - nettement%20vert

Record number: 1, Textual support number: 1 OBS

Terme et abréviation en usage à la Commission canadienne des grains.  4, fiche 1, Français, - nettement%20vert

Fiche 1,  Justifications,  Espagnol