TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

A crystalline antibiotic that is produced by lactic acid bacteria, is active esp. against bacteria of the genus Clostridium ...  2, fiche 1, Anglais, - nisin

Record number: 1, Textual support number: 1 CONT

The major use of nisin in foods is in cheese and processed cheese products. The principal reason for the use of nisin in these products is to prevent the growth of clostridia and consequent "blowing" caused by clostridia carried through from the original cheese.  3, fiche 1, Anglais, - nisin

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Polypeptide linéaire (formé de 34 acides aminés) constituant un antibiotique cristallin produit par Streptococcus lactis.  2, fiche 1, Français, - nisine

Record number: 1, Textual support number: 1 OBS

On l'emploie surtout dans la fabrication des fromages fondus.  2, fiche 1, Français, - nisine

Fiche 1,  Justifications,  Espagnol