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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

A semi-solid, sweet-tangy fermented dairy dessert, it combines the nutritive value of fermented milk products with delicious taste. Some prefer it sweetened, while others value its tanginess. Consumed chilled, it forms a part of festive meals. Made with quark-like product, it is finely mixed with sugar and flavoring agents like saffron and freshly-ground cardamom seeds. This mix is given a cream-smooth finish by finely kneading it in a planetary mixer. Shrikhand was the first ethnic milk delicacy to be made on an industrial scale in India.  1, fiche 1, Anglais, - shrikhand

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 OBS

Confiserie indienne à base de lait fermenté.  2, fiche 1, Français, - shrikhand

Fiche 1,  Justifications,  Espagnol