TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

Sour beer is the oldest type of beer in history. Nearly all beer used to be at least somewhat sour before pasteurization and sterilization was entirely understood. Sours today are tart-tasting, and [are usually] made with wild bacteria and yeasts, whereas more familiar beers are made in sterile environments with specific yeast strains.  1, fiche 1, Anglais, - sour%20beer

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

Les bières acides obtiennent leur acidité rafraîchissante et leur aigreur des bactéries (la bonne sorte) et des levures apiculées que l'on trouve dans les salles de brassage, et qui font leur chemin pour parvenir à la bière.  1, fiche 1, Français, - bi%C3%A8re%20acide

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 OBS

Current Regulations list food additives in 15 different tables based on functions of the additive, for example, anti-caking and pH adjustment agents, preservatives, etc. Health Canada is proposing to regulate additives in two categories. Additives on the SURE (Safety Universally Recognized) List, in which about 36 percent of all additives fall, will be permitted at good manufacturing practices levels unless precluded by a standard. The second list will include additives where greater control is required to ensure safety and Health Canada will prescribe both finite levels of use and the purpose of the additive.  2, fiche 2, Anglais, - Safety%20Universally%20Recognized%20List

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 OBS

Traduction proposée : Liste de produits reconnus généralement comme sans danger (Liste SURE).  2, fiche 2, Français, - Safety%20Universally%20Recognized%20List

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 OBS

The Sulfate Regional Experiment (SURE) was designed to investigate the behavior of airborne sulfur oxides and associated substances over the greater northeastern United States. The study area extended from eastern Kansas to the Atlantic seaboard and from mid-Alabama to southeastern Canada, an area of approximately 2,400 by 1,000 km. The study was motivated by concerns in the early 1970s that suspended sulfates impair human health when inhaled in a mixture of pollutant gases and other suspended particulate components. The primary objectives of the SURE project were: establish a regional air quality data base through measurements of several parameters at the ground and aloft with specified accuracy and precision, and evaluate the adequacy of the measurements selected for establishing the origins of the sulfur oxide particulate complex.  3, fiche 3, Anglais, - Sulfate%20Regional%20Experiment

Fiche 3,  Justifications,  Français

Fiche 3,  Justifications,  Espagnol