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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

A dish traditional in Mexico and elsewhere in Latin America, typically consisting of masa dough containing a filling of meat, vegetables, or other ingredients, cooked by steaming or baking in a wrapping of maize husks or plantain leaves.  3, fiche 1, Anglais, - tamal

Record number: 1, Textual support number: 1 OBS

This concept appeared in English first as "tamal," before becoming "tamale," both spellings construed as singular forms of the Mexican Spanish.  4, fiche 1, Anglais, - tamal

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Mets originaire d'Amérique latine, à base de semoule de maïs, servi dans des feuilles de maïs ou de bananier.  1, fiche 1, Français, - tamal

Fiche 1,  Justifications,  Espagnol

Record number: 1, Textual support number: 1 DEF

Alimento que consiste principalmente en una masa de maíz y manteca, de forma rectangular, con bordes redondeados y relativamente aplanada, cocida al vapor y envuelta en una hoja de maíz o de plátano [...]  1, fiche 1, Espagnol, - tamal

Record number: 1, Textual support number: 1 PHR

tamal de dulce, tamal verde  2, fiche 1, Espagnol, - tamal