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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

Rice flour is non-allergenic and is particularly valuable as a wheat flour substitute for persons who are allergic to gluten and wheat flour products. Rice flours are extruded to produce rice pasta, chips and other snacks, as well as breakfast cereals.  2, fiche 1, Anglais, - rice%20flour

Record number: 1, Textual support number: 2 CONT

For a lighter cake-like texture use white rice flour.  3, fiche 1, Anglais, - rice%20flour

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

Les pâtes peuvent aussi être fabriquées à partir de farine de blé mou, d'un mélange de blé dur et de blé mou, de farine de sarrasin, de farine de riz ou de farine de maïs (rare).  1, fiche 1, Français, - farine%20de%20riz

Fiche 1,  Justifications,  Espagnol