TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

A steak cut from the beef tenderloin, which is a long tapered muscle located near the spine between the rib section and the sirloin [and which] is a boneless cut one to two inches thick, very lean with little marbeling, quite tender in texture, and often very expensive.  2, fiche 1, Anglais, - filet%20mignon

Record number: 1, Textual support number: 1 OBS

In the United States, the Filet Mignon is usually cut from the large end of the tenderloin, between the center section (chateaubriand) and the butt end of the tenderloin. For French chefs, the Filet Mignon often refers to a steak cut from the small end of the tenderloin near the 13th rib.  2, fiche 1, Anglais, - filet%20mignon

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Pièce de boucherie détaillée à la pointe du filet.  2, fiche 1, Français, - filet%20mignon

Fiche 1,  Justifications,  Espagnol