TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 OBS

Controls oven to bake bread and other bakery products. Loads trays of bread or other bakery products from dollies and places them on conveyor belt leading to oven. Observes temperature and pressure gauges and turns valves to maintain oven heat and humidity at prescribed levels. Governs speed of conveyor to regulate baking time. Observes appearance of products during baking process to verify uniformity or finish. Removes trays of baked products from oven and places them on dollies. May load and unload ovens manually, using peel. May weigh cookies and count number per pound to ensure weight standards are met.  1, fiche 1, Anglais, - ovenman

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

Le fournier peut surveiller à tout instant la cuisson et retirer les produits cuits à point.  1, fiche 1, Français, - fournier

Fiche 1,  Justifications,  Espagnol