TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

Corn syrup solids are produced by carrying out the corn syrup refining process until the dextrose content makes up more that 20% of the total dry product. Because of this high ratio of dextrose, corn syrup solids are often used as a sweetener, especially in low-fat foods. Corn syrup is often used in low-fat foods as it adds sweetness, viscosity, and improves texture.  4, fiche 1, Anglais, - corn%20syrup%20solid

Record number: 1, Textual support number: 2 CONT

According to The Condensed Chemical Dictionary, "glucose syrup" and "corn syrup" are synonyms, while they are considered as different concepts by the Van Nostrand's Scientific Encyclopedia.  5, fiche 1, Anglais, - corn%20syrup%20solid

Record number: 1, Textual support number: 1 OBS

corn syrup solid : Term usually used in plural.  6, fiche 1, Anglais, - corn%20syrup%20solid

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Sirop de glucose dont l'eau a été partiellement éliminée pour produire une teneur en solides totaux non inférieur à 93,0 % m/m.  2, fiche 1, Français, - sirop%20de%20glucose%20d%C3%A9shydrat%C3%A9

Record number: 1, Textual support number: 1 OBS

Sirop de glucose : produit extrait de l'amidon par hydrolyse.  3, fiche 1, Français, - sirop%20de%20glucose%20d%C3%A9shydrat%C3%A9

Fiche 1,  Justifications,  Espagnol