TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 OBS

It describes the attributes of a food that influence its value and that make it acceptable or desirable for the consumer.  1, fiche 1, Anglais, - food%20quality

Record number: 1, Textual support number: 2 OBS

This includes: size, shape, colour, texture, flavour, food composition (ingredients and nutrients), as well as the way food is produced or processed (i.e. "organic," "cage free," "without antibiotics"). This includes negative attributes such as spoilage, contamination with filth, discolouration, off-odours and positive attributes such as the origin, colour, flavour, texture and processing method of the food.  1, fiche 1, Anglais, - food%20quality

Fiche 1,  Justifications,  Français

Fiche 1,  Justifications,  Espagnol