TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

Saved records

Record 1 1998-02-26

English

Subject field(s)
  • Food Industries
DEF

Darkening of cut surface of some fruits and vegetables ...

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Le brunissement enzymatique est causé par des réactions chimiques sous l'action de la chaleur ou d'une conservation prolongée [produits alimentaires].

OBS

Le brunissement pose d'importants problèmes de couleur avec certains fruits et certains légumes.

Spanish

Delete saved record 1

Record 2 1993-05-13

English

Subject field(s)
  • National Bodies and Committees (Non-Canadian)

French

Domaine(s)
  • Organismes et comités nationaux non canadiens

Spanish

Delete saved record 2

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