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HORAIRE VENTILATION [1 record]

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Alphabetical list of terms

Record 1 1987-09-16

English

Subject field(s)
  • Food Preservation and Canning
CONT

The effectiveness of venting procedures to remove air from the retort, can be reduced significantly by normal condensate formation during processing, so condensate removal can lead to energy savings by reduction of venting schedules.

CONT

Venting Schedulex for 3- and 4-Crate Vertical Retorts.

OBS

Venting: Eliminating air from a retort prior to sterilizing canned foods.

French

Domaine(s)
  • Conservation des aliments et conserverie
OBS

élimination de l'air avant de commencer la stérilisation.

Spanish

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