TERMIUM Plus®

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HOT FOOD TABLE [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2005-12-08

English

Subject field(s)
  • Restaurant Equipment
DEF

Usually four-section electric-type food table with blanked-out openings, a front portion with a carving board, and enamel-finished base set on adjustable stainless steel legs. The table includes aluminum spillage pans.

French

Domaine(s)
  • Équipement (Restaurants)
CONT

Les meubles de distribution sont au nombre de deux : la table chaude (cuisine) l'étuve-table chaude (office). Dans les établissements à grand débit ou faisant simultanément restaurant-snack-bar et banquets, ces deux meubles sont souvent distincts surtout pour le service des salles situées à une certaine distance de la cuisine.

Spanish

Campo(s) temático(s)
  • Equipo para restaurantes
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