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WINE MAKING [1 record]
Record 1 - internal organization data 2007-01-13
Record 1, English
Record 1, Subject field(s)
- Winemaking
- Viticulture
Record 1, Main entry term, English
- wine making
1, record 1, English, wine%20making
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- winemaking 2, record 1, English, winemaking
correct
- vinification 3, record 1, English, vinification
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The processes of making wine. 2, record 1, English, - wine%20making
Record number: 1, Textual support number: 1 OBS
vinification: Usually the term is used loosely, to cover every stage of wine making from receiving fruit at the winery through to fermentation and beyond. 2, record 1, English, - wine%20making
Record 1, French
Record 1, Domaine(s)
- Industrie vinicole
- Viticulture
Record 1, Main entry term, French
- vinification
1, record 1, French, vinification
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Ensemble des procédés utilisés pour transformer la vendange en vin. 1, record 1, French, - vinification
Record number: 1, Textual support number: 1 CONT
Les vinifications les plus classiques sont les vinifications en rouge, en blanc et en rose, avec dans chacune, de nombreuses variantes, souvent locales et traditionnelles. 1, record 1, French, - vinification
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria vinícola
- Viticultura
Record 1, Main entry term, Spanish
- vinificación
1, record 1, Spanish, vinificaci%C3%B3n
feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Conjunto de operaciones realizadas para transformar el mosto en vino. 2, record 1, Spanish, - vinificaci%C3%B3n
Record number: 1, Textual support number: 1 CONT
Los cambios de la carga de bacterias acéticas en el curso de la vinificación en tinto sigue una pauta descendente paralela a la regresión de bacterias lácticas y al crecimiento de las levaduras. Glucanobacter oxydans es la especie dominante en la vinificación a partir de uva en excelente estado sanitario, y va desapareciendo progresivamente a medida que en esta sucesión bacteriana predomina el Acetobacter pasteurianus, y posteriormente Acetobacter aceti. 3, record 1, Spanish, - vinificaci%C3%B3n
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© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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