TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

What is biochemistry? Biochemistry explores chemical processes related to living organisms. It is a laboratory-based science combining biology and chemistry. Biochemists study the structure, composition, and chemical reactions of substances in living systems and, in turn, their functions and ways to control them. Biochemistry emerged as a separate discipline when scientists combined biology with organic, inorganic, and physical chemistry. They began to study areas such as : how living things get energy from food; the chemical basis of heredity; what fundamental changes occur in disease.  2, record 1, English, - biochemist

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Fish hatchery managers use their knowledge of fish biology, ecology, chemistry, and aquaculture technology to raise fish and shellfish in a wide range of settings. For instance, they may stock and manage fish in ponds, raceways, commercial net pens, and recirculation systems for the purpose of food or recreational fishing. In addition, managers employ administrative skills to manage a hatchery's business activities, such as ordering supplies, maintaining equipment, keeping financial records, and overseeing workers.  1, record 2, English, - fish%20hatchery%20manager

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

The quality of being neither readily nor greatly affected by heat.  3, record 3, English, - thermoresistance

Record number: 3, Textual support number: 1 OBS

thermoresistance : term confirmed by Food Safety and Nutrition Team, Chemistry and Biology Research Institute, Agriculture Canada.  4, record 3, English, - thermoresistance

Record number: 3, Textual support number: 2 OBS

e.g. the heat resistance of bacteria.  5, record 3, English, - thermoresistance

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Résistance à la chaleur.(CILF,1976)  3, record 3, French, - thermor%C3%A9sistance

Record number: 3, Textual support number: 2 DEF

État d'une substance qui résiste à la chaleur.  4, record 3, French, - thermor%C3%A9sistance

Record number: 3, Textual support number: 1 CONT

Les opérations qui consistent à déterminer les caractéristiques de thermorésistance d'une souche bactérienne à différentes concentrations sont particulièrement longues.  3, record 3, French, - thermor%C3%A9sistance

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

The Centre for Policy and Regulatory Affairs(CPRA) is responsible for regulatory policy development and evaluation, submission management, and health promotion support(including public involvement) to all areas of the Biologics and Genetic Therapies Directorate. Specifically, it is responsible for developing new and updating existing policies, standards, guidelines, directives and other legislative/regulatory instruments as it relates to biologics and genetic therapies. It also screens drug submissions and clinical trial applications(CTAs) for vaccines, biotherapeutics, radiopharmaceuticals and blood, tissues and organs(as outlined in Schedules C and D of the Food and Drugs Act), to ensure the completeness and accuracy of submissions received from the industry for review by BGTD, and that the final Notice of Compliance(NOC) package reflects the clinical, chemistry and manufacturing data that has been reviewed and found to be safe, efficacious and of good quality.  1, record 4, English, - Centre%20for%20Policy%20and%20Regulatory%20Affairs

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Le Centre des politiques et des affaires réglementaires (CPAR) est chargé d'élaborer et d'évaluer les politiques réglementaires, de gérer les présentations et de fournir un soutien à la promotion de la santé (y compris la participation du public) dans tous les secteurs d'activités de la Direction des produits biologiques et des thérapies génétiques. En particulier, le Centre est responsable de l'élaboration de nouvelles politiques, normes, lignes directrices et directives ainsi que de nouveaux instruments législatifs et réglementaires, de même que de la mise à jour de ceux en vigueur, dans la mesure où ils traitent des produits biologiques et des thérapies génétiques. Il a également pour responsabilité de présélectionner les présentations de drogues et les demandes d'essais cliniques (DEC) pour les vaccins, les produits biothérapeutiques, les produits radiopharmaceutiques, le sang, les tissus et les organes (comme le stipulent brièvement les annexes C et D de la Loi sur les aliments et drogues ) afin d'assurer l'état complet et l'exactitude des présentations que soumet l'industrie à la DPBTG aux fins d'examen, et afin de s'assurer que l'avis de conformité (AC) final reflète les données cliniques chimiques et celles sur le processus de fabrication qui ont été examinées et déclarées sécuritaires, efficaces et de bonne qualité.  1, record 4, French, - Centre%20des%20politiques%20et%20des%20affaires%20r%C3%A9glementaires

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

Brilliant white crystals or powder. Mildly acid in reaction. Moderately soluble in water... Derivation :[interaction] of phosphoric acid and ammonia in proper proportions.... Uses :... plant nutrient solutions; manufacture of yeast, vinegar, yeast foods, and bread improvers; food additive; analytical chemistry.  8, record 5, English, - ammonium%20dihydrogenphosphate

Record number: 5, Textual support number: 2 OBS

ammonium dihydrogenphosphate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.  1, record 5, English, - ammonium%20dihydrogenphosphate

Record number: 5, Textual support number: 3 OBS

Chemical formulas: H₆NO₄P or NH₄H₂PO₄ or H₃O₄P·H₃N  9, record 5, English, - ammonium%20dihydrogenphosphate

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Cristaux incolores quadratiques, solubles dans l'eau, insolubles dans l'acétone et l'alcool. Obtenu par action de l'ammoniac sur l'acide phosphorique, ce produit sert à préparer les levures artificielles et est également utilisé en thérapeutique.  6, record 5, French, - dihydrog%C3%A9nophosphate%20d%27ammonium

Record number: 5, Textual support number: 2 OBS

dihydrogénophosphate d'ammonium : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  1, record 5, French, - dihydrog%C3%A9nophosphate%20d%27ammonium

Record number: 5, Textual support number: 3 OBS

L'adjectif basique est correctement utilisé en français pour désigner un sel basique qui peut formellement libérer un anion OH^-. Il est fortement déconseillé de l'utiliser en français dans le cas d'un sel acide contenant un ou plusieurs cations H⁺; on doit donc éviter les noms tels que «phosphate monobasique» et «phosphate monobasique d'ammonium» qui sont des anglicismes de mauvais aloi.  1, record 5, French, - dihydrog%C3%A9nophosphate%20d%27ammonium

Record number: 5, Textual support number: 4 OBS

Formules chimiques : H₆NO₄P ou NH₄H₂PO₄ ou H₃O₄P·H₃N  7, record 5, French, - dihydrog%C3%A9nophosphate%20d%27ammonium

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 OBS

Fórmulas químicas: H₆NO₄P o NH₄H₂PO₄ o H₃O₄P·H₃N  2, record 5, Spanish, - bifosfato%20de%20amonio

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A red dye made of the dried bodies of the female cochineal insect (Coccus cacti), found in Central America and Mexico; used as a biological stain and indicator.  3, record 6, English, - cochineal

Record number: 6, Textual support number: 1 CONT

Cochineal. [Its] coloring principle is carminic acid... Uses : Coloring food, medicinal products, toilet preparations; manufacture of red and pink lakes and carmine; indicator in analytical chemistry; inks; dyeing.  4, record 6, English, - cochineal

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Matière colorante rouge, obtenue en épuisant avec l'eau bouillante les femelles desséchées de l'insecte Coccus cacti. Contient 9 à 10 % d'acide carminique, de la tyrosine, des résines. Sert à teindre les tissus, les bonbons, les liqueurs.  2, record 6, French, - cochenille

Record number: 6, Textual support number: 1 OBS

La cochenille est utilisée comme colorant (produits alimentaires et pharmaceutiques, laques, indicateur en chimie analytique, teinture sur laine et sur soie, encres, fards et cosmétiques).  3, record 6, French, - cochenille

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Sustancia roja obtenida a partir de los cuerpos secos de las hembras del insecto Coccus cacti. El colorante principal es el ácido carmínico.  2, record 6, Spanish, - cochinilla

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

Colorless, mobile liquid. Bitter taste ... solubility in water 6.5 g/100 cc; solubility in oil 0.8 g/100 cc. Flash point 303°F(COC); combustible.  2, record 7, English, - triethyl%20citrate

Record number: 7, Textual support number: 1 CONT

Triethyl citrate... Used in perfumery(fixative), chemistry(resins, paints), food(sequestrant, preservative).  3, record 7, English, - triethyl%20citrate

Record number: 7, Textual support number: 1 OBS

Chemical formula: C₃H₅(COOC₂H₅)₃  4, record 7, English, - triethyl%20citrate

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Liquide incolore, amer, miscible à l'eau et à l'alcool. On l'emploie en parfumerie (fixateur), en chimie (résines, peinture), en alimentation (chélateur, conservateur).  2, record 7, French, - citrate%20d%27%C3%A9thyle

Record number: 7, Textual support number: 1 OBS

Formule chimique : C₃H₅(COOC₂H₅)₃  4, record 7, French, - citrate%20d%27%C3%A9thyle

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

The science of chemical compositions and changes involved in the production, protection, and use of crops and livestock.  2, record 8, English, - agricultural%20chemistry

Record number: 8, Textual support number: 1 OBS

As a basic science, it embraces, in addition to test-tube chemistry, all the life processes through which humans obtain food and fiber for themselves and feed for their animals. As an applied science or technology, it is directed toward control of those processes to increase yields, improve quality, and reduce costs. One important branch of it, chemurgy, is concerned chiefly with utilization of agricultural products as chemical raw materials.  4, record 8, English, - agricultural%20chemistry

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Étude des sols, des engrais et de la protection des récoltes.  4, record 8, French, - agrochimie

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 DEF

Rama de la Química que estudia los suelos y los fertilizantes.  1, record 8, Spanish, - qu%C3%ADmica%20agr%C3%ADcola

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

A food that is produced by a novel process, for example, a genetically modified food product.  2, record 9, English, - novel%20food

Record number: 9, Textual support number: 1 OBS

New foods designed and constructed by using modern genetics, chemistry, and molecular biology having specially desired characteristics. It can be divided into six arbitrary categories(1) novel constructions or processing of traditional foods;(2) foods that are largely nontraditional such as food derived from yeasts;(3) products constructed from nontraditional food materials, such as certain fungi(4) formulations such as sweeteners and fat substitutes(5) products constructed from or consisting of organisms resulting from genetic modification-these may include such things as food enzymes or new plant cultivars that have special characteristics allowing them to be shipped a longer distance or provide a better flavor, etc.(6) new packaging materials that offer better protection for the food...  3, record 9, English, - novel%20food

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Un aliment est aussi considéré nouveau lorsqu'un changement majeur survient dans le procédé utilisé pour sa fabrication, sa préparation, sa conservation ou son emballage. Ce changement, selon l'expérience du fabricant ou la théorie généralement admise, fait que l'aliment modifié n'est plus dans les limites de variations naturelles reconnues pour cet aliment en ce qui a trait : 1) à sa composition, à sa structure, à sa valeur nutritionnelle ou à ses effets physiologiques; 2) à la manière dont l'aliment est métabolisé par le corps humain; 3) à son innocuité en général, à sa microbiologie ou à sa chimie. Le changement est aussi qualifié de majeur lorsqu'il en résulte une modification génétique qui présente des caractéristiques nouvelles ou modifiées n'ayant pas été observées dans ces aliments ou qui est produite par des organismes qui présentent des caractéristiques nouvelles ou modifiées.  3, record 9, French, - aliment%20nouveau

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

CropLife International is a global network which represents the plant science industry. It supports a network of regional and national associations and their member companies worldwide. Through balancing environmental, economic and social concerns the plant science industry contributes significantly to promoting sustainable agriculture which is fundamental to food production and poverty alleviation. The plant science industry invents, develops, manufactures and sells products in a sustainable way. The industry performs this mission through the use of biology, chemistry, biotechnology, plant breeding and other techniques while following the highest ethics and standards and providing safeguards for human health and the environment.  2, record 10, English, - CropLife%20International

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

CropLife International, un réseau à l'échelle mondiale représentant l'industrie de la phytologie. CropLife International soutient un réseau d'associations régionales et nationales ainsi que leurs compagnies membres partout dans le monde. Grâce à un équilibre des questions environnementales, économiques et sociales, l'industrie de la phytologie contribue de manière significative à encourager l'agriculture durable, laquelle est primordiale à la production alimentaire et à la réduction de la pauvreté. L'industrie de la phytologie innove, élabore, fabrique et vend des produits de manière durable. L'industrie exécute cette mission grâce à la biologie, la chimie, la biotechnologie, l'amélioration des plantes et autres techniques tout en respectant l'éthique et les normes les plus élevées, et en mettant en place des mesures de sécurité pour la santé des gens et pour l'environnement.  2, record 10, French, - CropLife%20International

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

In some circumstances, irradiation used with other treatments is of value. Very little is known about the effects of such combination treatments upon the radiation chemistry of most systems, but... practical use of them is feasible in certain food irradiation applications.  1, record 11, English, - combination%20treatment

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Association, de l'ionisation et d'un traitement physique ou chimique afin d'améliorer l'effet de ces traitements.  1, record 11, French, - traitement%20combin%C3%A9

Record number: 11, Textual support number: 1 OBS

Les traitements qui peuvent être combinés avec l'ionisation sont la réfrigération, le traitement par la chaleur, la déshydratation, l'emballage sous vide, les atmosphères modifiées etc. Lorsque le traitement combiné associe chaleur et ionisation, on parle parfois de «thermoradiation».  1, record 11, French, - traitement%20combin%C3%A9

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

Neither readily nor greatly affected by heat.  4, record 12, English, - thermoresistant

Record number: 12, Textual support number: 1 CONT

Thermoduric bacteria are not destroyed at the temperature used to pasteurize milk ... [Modern Dairy Products, 3rd ed., 1975, p. 102.]  5, record 12, English, - thermoresistant

Record number: 12, Textual support number: 1 OBS

thermoresistant : term and synonyms confirmed by Dr. J. Mulin, Food Safety and Nutrition Team, Chemistry and Biology Research Institute, Agriculture Canada.  6, record 12, English, - thermoresistant

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Se dit d'un organisme qui résiste à des températures élevées.  3, record 12, French, - thermor%C3%A9sistant

Record number: 12, Textual support number: 1 CONT

Bactérie thermorésistante, dont la croissance s'effectue à des températures supérieures à 65 °C.  2, record 12, French, - thermor%C3%A9sistant

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

... studies of so-called signal sequences associated with chromosomal genes whose products are transported either outside the cell or to organelles within the cell have advanced.  2, record 13, English, - chromosomal%20gene

Record number: 13, Textual support number: 1 OBS

English term and related information were found in Hardy, W. F. Ralph, "Biotechnology for Agriculture and Food in the Future" in The Impact of Chemistry on Biotechnology, Multidisciplinary Discussions, 1988, chap 26 p. 316.  2, record 13, English, - chromosomal%20gene

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Ce transposon, porteur d'un gène de résistance à la tétracycline, peut être inséré au hasard sur le chromosome bactérien [...]. Grâce à cet outil il devient donc possible de localiser les gènes chromosomiques (par exemple inactivés par insertion du transposon), puis de les cloner.  2, record 13, French, - g%C3%A8ne%20chromosomique

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

Term was found in Orton, T. J., A. A. Reilley "Application of Biotechnology to Improvement of Plan Food Properties, Role of Competing Strategies and Impediments to Progress" in The Impact of Chemistry on Biotechnology, Multidisciplinary Discussions, 1988, p 300.  2, record 14, English, - cloned%20gene

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Vackier M.-C and Rutledge D. N.-"Hydratation state of gelatine studied by time domain NMR. "[in :] Food Chemistry, 1996; 57, 287-293.  2, record 15, English, - hydratation%20state

Record number: 15, Textual support number: 2 CONT

Dr.Dieter Haüssinger et.al. "Cellular hydratation State: an important determinant of protein catabolism in health and disease." Freiburg, University of Medicine.  3, record 15, English, - hydratation%20state

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Caractérisation de l'état d'hydratation de la gélatine par analyse chimiométrique des signaux RMN-Domaine Temps.  2, record 15, French, - %C3%A9tat%20d%27hydratation

Record number: 15, Textual support number: 2 CONT

Le taux de sodium dans le plasma reflète l'état d'hydratation des cellules du corps [...]  3, record 15, French, - %C3%A9tat%20d%27hydratation

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Flavor Chemistry. The flavor chemistry laboratory can analyze for most food flavorants, particularly volatile aroma compounds. Equipped with high resolution gas and liquid chromatographs, a mass spectrometer and two high resolution gas chromatograph-olfactometers(GCO), the flavor laboratory can measure both desirable and off-flavor substances in many kinds of foods.  2, record 16, English, - flavour%20chemistry

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Science axée sur la recherche de substances naturelles ou synthétiques pouvant produire une sensation sur l'organe du goût et qui vise leur introduction dans des aliments transformés.  1, record 16, French, - chimie%20des%20saveurs

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

Dry matter.  3, record 17, English, - total%20solids

Record number: 17, Textual support number: 1 OBS

food chemistry  2, record 17, English, - total%20solids

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

Le plus souvent au pluriel.  3, record 17, French, - extraits%20secs

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

"Palmitelaidic acid" has been suggested by the Scientific Translation Section of the Translation Bureau in Hull, while "trans-hexadecanoic acid" has been proposed by Mr. Charles Lavigne, a food chemistry technician from Laval University in Ste-Foy, Québec.  1, record 18, English, - palmitelaidic%20acid

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 DEF

Un des acides gras du beurre.  2, record 18, French, - acide%20palmit%C3%A9la%C3%AFdique

Record 18,  Textual support,  Spanish